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Die letzten Beiträge:
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Thai Ginger Chicken
27. Apr. 2012, 01:30 | Leser: 128
Gai Pad King (Thai Ginger Chicken) is a quite famous stir-fry recipe from our home country Thailand. The classical ingredients for ginger chicken are roughly grated, fresh ginger, mushrooms, chicken breast or chicken filet, oyster sauce and light soy sauce. Often are red bellpeppers and bok choy add[...]
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Bami Goreng
26. Apr. 2012, 08:52 | Leser: 99
Bami Goreng are fried noodles from Indonesia, where they are called Mi Goreng. But what makes fried noodles a Bami Goreng ? First of all the noodles, for Bami Goreng Mee noodles, also called Bami noodles made from wheat flour are used. We saw a few recipes, which use glass noodles or even rice noodl[...]
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Nuoc Cham
24. Apr. 2012, 09:40 | Leser: 43
Nuoc Cham is a delicious, sweet, sour, hot and salty Vietnamese dipping sauce, served as a condiment to several Vietnamese dishes. Nuoc Cham dipping sauce is based on fish sauce, in Vietnam called Nuoc Mam, lime juice and sugar. It`s finally up to Your taste, if You`ll add chili peppers, garlic and [...]
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Bok Choy, Pak Choi
20. Apr. 2012, 08:28 | Leser: 124
There are quite a few ways to spell the name for the chinese cabbage (Brassica rapa ssp. chinensis) Bok Choy, as there are: pak choi, bok choi, pak choy and pok choy. In general, in the most English speaking countries the tasty and healthy vegetable is spelled Bok Choy, whilst in Asia mostly called [...]
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Bean Sheets
19. Apr. 2012, 02:24 | Leser: 27
Bean Sheets, also called bean curd sheets or mung bean sheets, are not much more than large glass noodles, made from mung bean starch and water. In general there are 2 different types of bean sheets in trade, the big, round bean sheets, reminescent of rice paper, which are used as a wrapping for spr[...]
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Enoki Mushrooms, Enokitake
17. Apr. 2012, 02:04 | Leser: 28
Enoki mushrooms in Japan Enokitake, commonly called Golden Needle Mushrooms or Winter Mushrooms are cultivars of Flammulina velutipes, but wild Flammulina velutipes mushrooms look completely different from the Golden Needle cultivar. Thanks to Japanese mushroom lovers Enokitake mushromms araised in [...]
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Chard, Swiss Chard
16. Apr. 2012, 03:00 | Leser: 63
Chard (Beta vulgaris subsp. vulgaris), often called Swiss chard, to distinguish from French spinach varieties, has passed wrongfully into silence. Nowadays the healthy and colourful vegetable with its spinach-like taste, undergoes its culinary renaissance. Even if chard looks a bit like rhubarb, bot[...]
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Egg in a Cloud
15. Apr. 2012, 07:16 | Leser: 127
As cooking is or should be a creative activity we`ve been astonished as we stumbled upon pictures of a Egg in a Cloud or Egg on a Cloud. We thought it will be quite easy to achieve this funny and crazy egg dish, but it turned out as quite adventurous and in the end we ...Read more...
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